豊田甲羅本店

The delicious flavor of pufferfish is enhanced by a special broth in this "pufferfish toro rice" dish served in the shell.

First, try it as is, then add your favorite condiments, and finally pour the broth over it.

Fugu rice, boiled crab, crab sashimi, crab chawanmushi (steamed egg custard), fried fugu, pickles, dessert